Pasture-Raised Local Pork
No antibiotics, hormones, or byproducts. Naturally raised, fed organic local grain.
 
Your Order Could Include:
    •    2 packs spare ribs
    •    4–5 shoulder roasts, steaks, or grind
    •    8 packs country-style ribs or grind
    •    ~20 packs loin chops or 3–4 roasts
    •    2 whole pork bellies
    •    2 legs (whole, roast, or grind)
    •    2 picnics (arm roasts, or grind)
    •    4 hocks or grind
    •    Sausage: Southern Breakfast, Italian, or plain ground
 
Price & Yield:
    •    $6.50/lb (based on carcass weight: $5.25 pork + $1.25 processing)
    •    Est. carcass weight: ~210 lbs
    •    Est. take-home meat: 150–170 lbs
    •    This is a deposit; remaining balance due at pickup (based on final weight)
    •    All-inclusive: slaughter, processing, disposal — no hidden fees
after placing your order, use our online submit form to remit your custom cutting instructions.