Grass-Fed & Finished Beef – Whole Beef (Custom Cut)
Our best value and most customizable option. When you buy a whole beef, you are purchasing the entire animal for the lowest per-pound price, the widest variety of cuts, and full control over how each half is processed.
100% grass-fed and finished — no grain, no antibiotics, no hormones. Ethically raised for rich, clean flavor and premium quality.
Ultimate Flexibility – Two Halves, Two Cutting Styles
With a whole animal, you can customize each side differently.
Only with a whole beef can you get every cut from the animal, including:
• Hanger steak
• Oxtail
Your Whole Beef May Include (Approx.):
• 16 chuck roasts or 32 chuck steaks or ground beef
• 4–8 arm roasts or ground beef
• 4–8 cross rib roasts or ground beef
• 24–28 rib steaks or 4 prime rib roasts
• 8 packs short ribs or ground beef
• 24–28 T-bones or New York strips + tenderloin (filet mignon)
• 16 top sirloin steaks or sirloin roasts or ground beef
• 8 top round roasts, 8 London broil, or 16 top round steaks
• 4 bottom round roasts or cube steak or ground beef
• 4 eye of round roasts or ground beef
• 4 sirloin tip steaks or ground beef
• 4–8 rump roasts or ground beef
• 2 flank steaks or ground beef
• 2 bavette steaks or ground beef
• 4 skirt steaks or ground beef
• 2 briskets or ground beef
• 2 tri-tips or ground beef
• ~20 lbs stew meat or ground beef
• ~120 lbs ground beef before grinding any extra cuts
• Ground beef packaged in 1, 1.5, or 2 lb packs — your choice
• Optional: Soup bones and/or dog bones
• Optional: Fat packaged for tallow by request
• Includes: Hanger steak and oxtail — only available with a whole beef
Price & Details:
• $975 deposit to reserve
• Est. carcass weight: 700–800 lbs
• Take-home meat: 420–480 lbs
• Requires ~16 cubic feet of freezer space
• $6.80/lb (based on carcass weight, $5.61/lb for the beef + $1.19/lb for processing)
• All-inclusive: slaughter, processing, wrapping, and disposal — no hidden fees
• Balance due at pickup based on final carcass weight