Grass-Fed & Finished Beef – 1/4 Beef (Custom Cut)
Customize your share of premium, grass-fed and finished beef. No hormones, antibiotics, or grain — just clean, flavorful beef raised right.
 
Custom Cut Option – Simple & Flexible
Some customization available, but limited by the nature of sharing a front and back quarter with another customer.
 
Your Order May Include (Approx.):
    •    4 chuck roasts or ground beef
    •    1–2 arm roasts or ground beef
    •    1–2 cross rib roasts or ground beef
    •    6–7 rib steaks or a prime rib roast
    •    2 packs short ribs or ground beef
    •    2 packs soup bones or ground beef
    •    6–7 T-bones and 1 pack tenderloin steaks (filet mignon)
    •    4 top sirloin steaks or sirloin roast or ground beef
    •    2 top round roasts, 2 London broil, or 4 top round steaks
    •    1 bottom round roast or ground beef
    •    1 eye of round roast or ground beef
    •    1 sirloin tip roast or ground beef
    •    1–2 rump roasts or ground beef
    •    1 flank steak or skirt steak
    •    Plus ~30 lbs of hamburger before grinding any additional cuts
 
Price & Details:
    •    $400 deposit to reserve
    •    Est. carcass weight: 175–200 lbs
    •    Take-home meat: 105–120 lbs
    •    Requires ~4 cubic feet of freezer space
    •    $6.90/lb (based on carcass weight, $5.71/lb for the beef + $1.19/lb for processing)
    •    All-inclusive: slaughter, processing, wrapping, and disposal — no hidden fees
    •    Balance due at pickup based on final carcass weight
 
To Submit Your Cutting Preferences:
Please use our quick and easy online form to submit your custom cutting order.