Pasture-Raised Local Pork – Half Pig
No antibiotics, hormones, or byproducts. Naturally raised, fed organic local grain.
 
Your Custom Cut Order Could Includes (Approx.):
    •    1 pack spare ribs
    •    2–3 shoulder roasts, steaks, or grind
    •    4 packs country-style ribs or grind
    •    ~10 packs loin chops or 1–2 roasts
    •    1 pork belly
    •    1 leg (whole, roast, or grind)
    •    1 picnic (arm roast or grind)
    •    2 hocks or grind
    •    Sausage: Southern Breakfast, Italian, or plain ground
 
Price & Yield:
    •    $6.75/lb (based on carcass weight: $5.50 pork + $1.25 processing)
    •    Est. carcass weight: ~105 lbs
    •    Est. take-home meat: 75–85 lbs
    •    This is a deposit; remaining balance due at pickup (based on final weight)
    •    All-inclusive: slaughter, processing, disposal — no hidden fees
After placing your order, remit your custom cutting instructions via our online submit form.